Smoke & Barrel introduces new Saturday pit house cooking classes

Meat Smoking 101 by Chefs Chris Tuthill and Chris Grare

Available to reserve on the first and last Saturdays of the month (10am-1pm) starting from 30^th January 2021, the highly interactive Pit House Cooking Lessons are priced at HK$800 per student, with a maximum capacity of 10 students per class. Optional free-flow drinks are offered during classes at an additional HK$198 for 2 hours, and the music playlist will consist of hip hop and rap tunes.

The classes will include sharings on traditional meat smoking and the types of wood used for smoking, as well as a more hands-on part of the class that includes cutting and breaking down the chosen meats, understanding the difference between good and bad smoke, temperature control, and types of seasoning. Finally, the class will rub, slather, and season their meats before concluding the session and enjoying a tasting of various smoked meats and a light lunch. Guests will then return to the restaurant at 6pm to take their smoked meats creations home.

To book your spot at a weekend meat-smoking class at Smoke & Barrel, please contact the restaurant directly by calling 2866-2120 or emailing hello@smokeandbarrelhk.com.