• Silencio launches Jazzakaya Weekend Brunch with free-flow champagne packages

    Jazzakaya Weekend Brunch starts at HK$458 per guest, which includes unlimited seasonal starters from the bar. Add on a Gold champagne package priced at HK$658 with free-flowing Moet Imperial Brut NV, or go full Boujee with unlimited pours of Dom Perignon 2009 for HK$1,888. Complete the champagne experience with the optional addition of Royal Cristal Caviar course starting from HK$360/30g served with house-made sake blinis. Guests can choose from a selection of 8 Japanese-inspired main courses, and the experience concludes with an assorted platter of Silencio’s signature desserts.

    Silencio recreates the ambience of Japan’s much-loved drinking dens, uplifted with quirky modern art pieces by Tomoo Gokita, an impressive line-up of live jazz and a menu of reimagined izakaya favourites. The full Jazzakaya Weekend Brunch menu is as below:

     

    Jazzakaya Brunch Menu

     

    Food Only $458 per guest

    Gold $658 per guest | Moet Imperial Brut NV, Champagne, France

    Black $958 per guest | Moet Grand Vintage 2012, Champagne, France

    Boujee $1,888 per guest | Dom Perignon 2009, Champagne, France

     

    Unlimited Seasonal Starters from the Bar

    Daily Raw Seafood

    Seasonal Sashimi and Maki

    Seafood and Vegetable Tempura

    Farmer’s Market Autumn Salad Selection

    Yakitori and Grill

    Optional Caviar Course

    Royal Cristal Caviar with house-made sake blinis

    (+ 30 grams $360; + 50 grams $600)

     

    Main Course (Please choose one)

    “Empire State”

    Sushi donut with crispy rice, salmon, tuna, scallop, ikura, avocado and poached egg

    (+ uni sashimi $100)

    “Kugeso”

    Mochi pancakes with maple syrup and choice of mixed seasonal berries or Canadian bacon

    ”Freedom 7”

    Short rib steak with burnt eggplant puree, shishito, fried egg and uni soy

    (+ black truffle $80)

    “Monet”

    Braised sea bream with daikon and mizuna foam

    (+ black truffle $80)

    “Quixote”

    Wagyu fried rice with sofrito sauce, caramelised onion soy and housemade kimchi

    (+ uni sashimi $100; + black truffle $80)

    “Cape Cod” (+ $80)
    Lobster tempura with poached egg, yuzu hollandaise and mizuna salad on sake blini

    Wagyu Sando (+ $180)
    Miyazaki a4 wagyu tenderloin, Hokkaido milk bread, mayonnaise and katsu sauce

    “Uni Bomb” (+$260)

    Sushi donut with crispy rice, Hokkaido uni and North Korean uni

     

    Dessert

    Silencio Signature Dessert Platter

    Red bean cake, earl grey crème brulee, yuzu tart, matcha and adzuki cake, black sesame ice cream