Long:
Shanghai Plus, meaning elegance, inclusivity, and gathering, showcases innovative Shanghai cuisine with a Hong Kong twist, led by award-winning Executive Chef Edmond Ip. The menu features 77 dishes, blending Cantonese flavours with traditional Shanghai dishes such as the Shanghai Fried Pork Ribs (HK$268) and Stewed Cantonese Meatball (HK$128). Guests can also indulge in luxurious options like Braised Fish Maw Soup with Yellow Eel (HK$238) and Crispy Pigeon (HK$168), offered alongside daily lunch sets starting at HK$638+10% for 2 guests and dinner sets starting at HK$688+10% per guest. The restaurant also boasts an impressive beverage selection, including renowned Chinese spirits.
The interior design, by Steve Leung Design Group, harmoniously blends Oriental and French aesthetics, reflecting the fusion of Cantonese and Shanghai culinary traditions in a contemporary setting. With a grand space of 8,000 sq. ft. that can accommodate up to 150 guests and featuring four private dining rooms, three of which can be combined to host a total of 48 guests, Shanghai Plus is the ultimate destination for events, corporate lunches, dinners, and meetings.
Shanghai Plus has now soft open daily for lunch and dinner services. For further enquiries, please contact reservation@shanghaiplus.com.hk and stay updated via Instagram @shanghaiplushk.