Duddell’s’ highly anticipated seasonal hairy crab offerings are available from October 21 to November 30, allowing guests to indulge in this luxurious delicacy. The tasting menu is priced at HK$1,688+10% per person (with optional wine pairing for +HK$1,088) and features highlights such as hairy crab roe xiaolongbao, pan-fried shrimp toast with hairy crab roe, steamed whole Jiangsu crab (225g), and braised noodles with hairy crab roe in chicken soup. Additionally, a la carte options include Steamed Whole Jiangsu Hairy Crab (HK$888 per 300g), Lobster Spring Roll with Hairy Crab Roe (HK$168), Stir-fried Milk and Egg White with Hairy Crab Roe (HK$438), and Braised Imperial Bird’s Nest with Hairy Crab Roe (HK$798). Reservations for both lunch and dinner are available to enjoy these exquisite hairy crab dishes at Duddell’s.