• SCMP unveils << 100 Top Tables 2021>> featuring some of Hong Kong’s best restaurants of the year under The Forks and Spoons

    South China Morning Post has launched the ninth edition of 100 Top Tables, the definitive guide to the best restaurants in Hong Kong and Macau. The annually published guide provides valuable tips on choosing where to dine out from a variety of cuisines, including Cantonese, French, Italian, Japanese and more.

     

    Featuring on SCMP 100 Top Tables once again, Roganic Hong Kong has been given the esteemed award for 2021 Best Service for the second year running.

     

    2-Michelin-starred Ecriture, a restaurant that celebrates contemporary and seasonal French cooking with Japanese ingredients by Maxime Gilbert, is proud to be included once again in the SCMP 100 Top Tables list along with the additional award for 2021 Finest Deliveries (Ecriture a La Maison) – a new category created in light of new COVID dining measures over the past year.

     

    One of the most anticipated restaurant openings of 2020, Indian restaurant CHAAT at Rosewood Hong Kong enters the prestigious Top Tables list in addition to its Chef De Cuisine, Manav Tuli being awarded the coveted title of 2021 Rising Star.

    The full list of The Forks & Spoons’ restaurant clients on 100 Top Tables 2021 are as below:

    • TATE Dining Room (2 Michelin Stars)
    • Ecriture (2 Michelin Stars) – 2021 FINEST DELIVERIES
    • Roganic Hong Kong (1 Michelin Star, Michelin Green Star) – 2021 BEST SERVICE
    • CHAAT – 2021 RISING STAR
    • Aulis Hong Kong
    • Castellana
    • HENRY
    • Batard