Hailing from France, Chef Jonathan has honed his craft in tailoring sweet temptations for all occasions by working alongside some of the most respected names in the industry over the years, including Chef Sébastian Serveau, Meilleur Ouvrier de France Chef Jérôme Chaucesse at Hôtel de Crillon, A Rosewood Hotel, and Pastry World Champion Chef Julien Alvarez at The Peninsula Paris. Chef Jonathan’s exceptional, ingenious and inventive creations have earned him many accolades, including the winning title at the Cabosse d’Or Junior Competition. Now Chef Jonathan brings his expertise and passion for innovative desserts to elevate the patisserie experience at Rosewood Hong Kong.
Introducing New Saturday Pastry Masterclasses with Jonathan Soukdeo
Rosewood Hong Kong unveils the Saturday Pastry Masterclass, a unique opportunity for the public to immerse themselves in the art of pastry-making under Chef Jonathan’s guidance. The upcoming sessions are scheduled:
Each class will offer participants a hands-on experience, complete with Champagne, snacks, a special gift, and a cake or pastry to take home. All classes are priced at HK$1988 per student and for more details, please visit website at HERE.
Experience the enchanting world of pastry with Chef Jonathan Soukdeo at Rosewood Hong Kong, where the sweetest memories are made. For more information and reservations, please contact 3891-8822 or at butterflypatisserie@rosewoodhotels.com.