ROSITA’S NEW A LA CARTE MENU
Available for both lunch and dinner, the new a la carte menu features some of ROSITA’s most popular dishes such as Arepas (HK$98 for 4 pieces), soft Venezuelan cornmeal bread stuffed with either chicken salad with coriander and avocado, or a vegetarian option of avocado salad with coriander and togarashi, and Empanadas (HK$118 for 4 pieces), traditional homemade Argentinian pastries stuffed with either hearty, hand-cut beef stew with olives and chimichurri sauce, or the vegetarian option of sweet corn humita with onion and white salsa.
Appetisers not to miss include Rosita’s Signature Ceviche (HK$198) prepared table-side with marinated market fish, Hokkaido scallop and strawberry, and Argentinian Beef Tartare (HK$158) with corn foam, Kalamata olives, piparras and cassava root chips. Highlights from the main courses that are designed to share amongst the table, include Argentinian Beef (HK$488), 28-days aged Argentinian beef tenderloin served with chimichurri, roasted mashua and pickled radish, and signature South American-Style Rice, a heartwarming stew-like dish of Yumegokochi rice, white asparagus, piquillo peppers and peas, with the guest’s choice of either Ping Yuen Chicken Rice (HK$628) or Spanish Gambas Roja Rice (HK$780).
No true Latin American meal is complete without dessert, and ROSITA delivers with sweet choices of Torta de Chocolate (HK$128), Valrhona 70% chocolate with caramelized banana and passion fruit sorbet, Grandma Flan (HK$98), smoked flan with strawberry and tonka bean, and classic Churros (HK$68) with cinnamon and dulce de leche sauce.
TACOMAKASE CONTINUES EVERY MONDAY NIGHT IN JUNE
ROSITA continues the ever-popular TacOmakase Mondays into June, where guests can savour progressive interpretations of the beloved taco via an omakase-style menu. Available to order every Monday night for dinner, the exclusive TacOmakase menu is priced at HK$888+10% per guest and features fresh and exciting taco flavour pairings that are sure to entice the tastebuds.
The full TacOmakase tasting menu is as below:
TacOmakase Tasting Menu
Bocaditos
Tostada de Hamachi x Avocado
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Spot Prawn x Hamachi x Sour Pisco Ceviche
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A Selection of Tacos
Chicarron de Pulpo x Yuzu
King Oyster x Cacahuate Salsa
Anticucho Gambas Rojas x Amaranth
Lengua de Wagyu x Chimichurri
Al Pastor x Achiote Orange
Duck Carnitas x Tamarind Mole
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Desserts
Aged Smoked Flan
Dulces
Stay up to date with news on ROSITA via Instagram, @rosita.hkg. Bookings can be made via SevenRooms at HERE.