Embodying the “Farm to Table” philosophy championed by Simon Rogan of UK – A two-day collaboration dinner in Kanazawa featuring Roganic from Hong Kong.
Simon Rogan’s Roganic Hong Kong, located in central Hong Kong, is a Michelin one-star and Greer Star-awarded restaurant that opened in 2019. It earned its star in just 10 months after opening, recognized for its focus on locally sourced and sustainable ingredients. It embodies an urban farm-to-table dining style. In 2021, its commitment to sustainability was recognized with a Michelin Green Star in the Michelin Guide Hong Kong Macau edition.
What both restaurants share is a deep respect for nature and an attitude of listening to the voice of the ingredients. An approach that eschews excessive decoration and expresses the vitality itself on the plate. Strength residing within delicacy. A quiet yet memorable aftertaste.
For this event, we have prepared a special course where the worldviews of both restaurants intersect. Feel the terroir nurtured by each land and the changing seasons.