MICHELIN-starred Roganic Hong Kong, founded by Chef Simon Rogan and featured on 50 Best Discovery, is renowned for its produce-driven philosophy and unwavering commitment to seasonality and sustainability.
During Asia’s 50 Best Restaurants week, Roganic welcomes NAAR by Chef Prateek Sadhu, the intimate 20-seat destination restaurant nestled in the foothills of the Himalayas and newly ranked No. 66 on Asia’s 50 Best Restaurants 2025. Celebrated for its soulful interpretation of Indian cuisine, NAAR draws deeply from its surrounding landscape, working closely with local farmers and foragers to showcase regional ingredients through refined technique and thoughtful storytelling.
This special collaboration brings together two ingredient-led kitchens for a menu that reflects a meaningful exchange of ideas, grounded in provenance, craftsmanship, and progressive gastronomy.