A Taste of Hong Kong Before Take-off
Bringing the culinary heritage of one MICHELIN-starred Duddell’s in Central to Hong Kong International Airport, the reopened restaurant offers travellers an inviting destination for everything from a leisurely Cantonese breakfast to a satisfying meal before departure. The new menu brings together traditional dim sum, comforting rice and noodle dishes, and an array of roasted meat specialities, celebrating the familiar flavours of Hong Kong with fresh additions to discover.
Among the highlights is the new signature dim sum item, Roasted Goose Pie with Plum Sauce (HK$78/2 pcs), a new creation that brings together one of Hong Kong’s most celebrated Cantonese delicacies with the comforting appeal of a savoury pastry that has been a revelation since the reopening of Duddell’s after renovation in August 2025. Served with plum sauce, the pie offers a playful new way to enjoy the rich flavours of roasted goose. This dim sum item will be making its appearance for the first time in the Hong Kong International Airport.
Dim sum lovers can look forward to an expanded selection, including the Duddell’s Steamed Shrimp Dumpling (HK$68), which adds an aromatic seafood accent to the classic har gow, alongside the Deep-fried Shrimp Spring Roll (HK$62) and Cabbage Dumpling (HK$58). Other new additions include the Pan-fried Black Pepper Beef Bun (HK$62/2 pcs) and the quintessentially Hong Kong Pineapple Bun (HK$28), a nostalgic local favourite.
For those looking to sample several dim sum favourites in one sitting, the new Dim Sum Combo (HK$98) offers a selection of five classics: shrimp dumpling, pork and shrimp siu mai, mushroom and carrot dumpling, BBQ pork bun and molten salted egg custard bun.
Beyond dim sum, the refreshed menu features a generous selection of Cantonese comfort food and familiar local specialities. Highlights include BBQ Pork Egg Noodles (HK$52), BBQ Pork with Fried Egg and Rice (HK$108), and the Four-Roasted Combo with Rice (HK$188), featuring roasted goose, BBQ pork, chicken and crispy pork belly.
Guests can also enjoy Sichuan Chicken in Chilli Oil (from HK$148), Scrambled Eggs with Beef and Tomato (HK$108) and Salt and Pepper Squid (HK$148). Smaller bites such as Honey Smoked Duck Breast (HK$50) and the nostalgic Duddell’s Black Sesame Roll (HK$58) round out the selection.
For early departures, Duddell’s Airport introduces nine new breakfast sets (from HK$50), bringing the comforting flavours of a traditional Hong Kong breakfast to travellers before take-off. Highlights include a variety of traditional classic Hong Kong breakfast items including pork and shrimp siu mai with dried scallop, steamed BBQ pork bun, fish ball and sliced fish cake soup noodles; , crispy layered flatbread and BBQ pork scrambled eggs with vermicelli in soup with lean pork and preserved vegetables and more. All breakfast sets include coffee or tea.
Take a Little Taste of Hong Kong Home
Adding to the reopening excitement is the introduction of a new Souvenir Trolley, offering a selection of Duddell’s gourmet specialities and Hong Kong-inspired gifts for travellers to enjoy at their destination or share with loved ones.
Leading the collection is the new Duddell’s Roasted Goose Pie with Plum Sauce Gift Set (HK$168/4 pcs), allowing travellers to bring home the restaurant’s latest creation in a beautifully presented gift format. Another new addition, Duddell’s Homemade Crispy Fish Skins (HK$58), offers a savoury snack to enjoy on the go.
The trolley also features a collection of Duddell’s favourites, including Duddell’s Homemade X.O. Sauce (HK$398), Duddell’s Braised South African Abalone (12 Heads) (HK$688), and Duddell’s x Fook Ming Tong Yunnan Pu’er (HK$298). For a particularly memorable taste of Hong Kong, the Aeroplane Roast Whole Goose (HK$900) remains a signature souvenir, offering travellers an opportunity to share one of the city’s most iconic Cantonese dishes beyond Hong Kong.
With its renewed menu, exclusive reopening celebration and selection of gourmet souvenirs, Duddell’s Airport invites travellers to savour the best of Hong Kong’s dining culture, whether stopping by for a quick bite, enjoying a meal before departure or picking up a delicious gift for the journey ahead.
Duddell’s Hong Kong International Airport is open from 0600am – 1200am on Monday, 24 hours from Tuesday – Saturday and from 0000am – 2315pm on Sundays.