Closed-loop bar PENICILLIN, the city’s leading sustainable bar by bar legends Agung Prabowo, Laura Prabowo, Roman Ghale and Katy Ghale, unveils its latest lockdown offerings including a new lunch set menu from 12pm – 3pm daily, and forgotten cocktails menu.
Lunch Menu
“STARTERS”
vegan carrot soup rocket, pear & parmesan salad crusty bread
“MAINS”
ROASTED CHICKEN COUSCOUS
sous-vide chicken breast with herbs and spices, vegetables – smoked paprika couscous
****
GRILLED FISH LEMON BUTTER
pan-fried sole, asparagus, rice pilaf, lemon butter sauce
****
ROSEMARY LAMB RACK (+$50)
sous-vide spiced lamb rack, new potato, mint yogurt
****
CBD SPRINGS PASTA (+50 CBD)
egg tagliatelle with asparagus and basil pesto, 63-degree poached egg
“DESSERT”
lemon-granita
Forgotten Cocktails Menu
Adding cocktails to our free-flow deal based on the book of VINTAGE SPIRITS AND FORGOTTEN COCKTAILS in a sustainable way. The book pays homage to the great bartenders of the past and the grand beverages they created, the recipes for which were almost lost to history. Sample them all for $300 over 2 hours!