A MOTHER’S DAY BOUQUET, WITH SOMETHING EXTRA INSIDE
Downstairs, the bakery offers something a little more playful for Mother’s Day because Mom deserves a gift that looks as good as it tastes. The Small Pastry Flower Bouquet (HK$480) pairs with one homemade scone and one hazelnut chocolate cookie, the Large Pastry Flower Bouquet (HK$680) comes with three mini croissants and two cinnamon crunch puffs with fresh seasonal flowers from Kew Garden Flowers, each pastry individually wrapped. It’s designed for easy pick-up, whether as a gift or to bring along to the table.
Pre-orders are available from 20 April to 6 May, with pick-up scheduled between 8–10 May via the online shop at HERE.
A RELAXED MOTHER’S DAY MEAL, SERVED ALL DAY
At the upstairs restaurant, the Mother’s Day all-day set menu is designed for a relaxed, unrushed meal – a chance to take Mum out and give her a proper break from hosting. The three-course offering begins with burrata and heirloom tomatoes, followed by blue crab pappardelle finished with lobster butter and nduja. Dessert is a chocolate cookie tiramisu, bringing a familiar, crowd-pleasing close to the meal.
Served across both lunch and dinner (10:00–16:00 / 18:00–21:30), the Mother’s Day set menu is priced at HK$348+10% per person, with the full à la carte menu also available throughout the day.