Starting this Easter and continuing thereafter, treat yourself to the exquisite new LOUISE Chocolate collection by Head Pastry Chef Eve Minialai, in collaboration with Chef Loïc Portalier. This special 600g chocolate sculpture, inspired by Louise’s iconic building façade in PMQ, is crafted using the finest Arcato 66% dark chocolate from La Maison de l’Opéra.
Each box features around 20 bon bons with flavors like fresh and roasted pistachio paste with crushed roasted pistachios and sea salt, milk chocolate ganache infused with Pu’erh tea or Matcha tea, and a divine mix of salted caramel and toasted cereals, all encased in luxurious Arcato 66% dark chocolate from La Maison de l’Opéra, priced at HK$888 for 1-5 boxes and HK$788 for 6-9 boxes.
Orders of 10 boxes or more can be arranged, and with a chocolate box purchase during Easter week, guests have the chance to win a memorable dining experience at Louise. To savour these delightful creations, place a two-day pre-order via WhatsApp at 5722 3269 or email at info@louise.hk.