• One Michelin-starred Chaat and three Michelin-starred Forum restaurant debut culinary collaboration for one day only on 11thAugust

    On Thursday, 11 August 2022, one Michelin-starred CHAAT at Rosewood Hong Kong, the city’s pioneering modern Indian restaurant, hosts its first culinary crossover with Forum Restaurant, the legendary three Michelin-star Hong Kong dining destination. Together, CHAAT Executive Chef de Cuisine Manav Tuli and Forum Executive Chef Adam Wong serve exclusive, co-created lunch and dinner menus for one day only, offering guests a rare chance to experience the convergence of some of the city’s finest Chinese and Indian flavours.

    The idea for the Forum and CHAAT culinary collaboration was born out of a deep mutual respect. When the Forum culinary team first visited CHAAT, they were impressed by Chef Manav’s expert use of spices to create aromatic and flavourful Indian dishes. On a following visit to Forum, Chef Manav savoured some of the city’s finest dim sum and Cantonese offerings. With a shared love for innovation, Chefs Manav and Adam were in perfect agreement that something truly revolutionary could be created from the synergy between the DNAs of their individual cuisines.  The collaboration is the beginning of an atypical friendship between two restaurants, both pioneering in their respective culinary traditions that historically have rarely crossed paths.

    CHAAT x FORUM Collaboration Lunch Menu

    Dim Sum Set

    Pan Fried Tandoori Turnip Cake

    Steamed Tandoori Quail Bao

    Spring Roll with Shredded Chicken with Yoghurt Sauce

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    Double boiled coconut Seafood Soup

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    FORUM Abalone with Mushroom with Rice

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    Crispy Tandoori Chicken with Chinese Prawn Crackers

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    CHAAT x FORUM Fried Basmati rice

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    Chinese Almond Soup Kulfi

     

     

    CHAAT x FORUM Collaboration Dinner Menu

     

    Cold Appetisers (2 types)

    Sea Cucumber / Tandoori Char Siu

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    Roasted Chicken Wing with Lamb Kebab

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    Double boiled coconut Lobster / Seafood Soup

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    FORUM Abalone with Mushroom with Rice

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    Pan Fried Garoupa with Curry Sauce

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    Cantonese Stir-Fried Kai Lan Vegetable with Indian Beef

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    CHAAT x FORUM Fried Basmati rice

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    Red Bean / Taro Chocolate Naan with Almond Milk Ice-Cream