Following the implementation of dining restrictions in Hong Kong, Andō now offers a new way to experience Chef Agustin’s award-winning fare — in the comforts of one’s own home.
Introducing Andō at Home Experience
Blue Lobster Caldoso Rice, the enduring signature of Andō is now available for self-pick-up takeaway or home delivery via JIA Everywhere. Agustin’s take on arroz caldoso, the fondly named “SIN LOLA” is a loving tribute to his late Spanish grandmother, Lola (nickname for his grandma), who often made this dish for lunch after school and who inspired him to pursue his culinary career. This season’s iteration of the dish features Hokkaido yumepirika rice with Brittany blue lobster, Spanish cured beef (Cecina), fresh parsley and dashi made with lobster shells. Best shared between two persons, the lobster rice set priced at HK$1,488 comes with a clay pot and holder to keep the best possible quality of the dish for enjoyment at home.
For fine dining lovers who prefer a complete multi-course dinner experience including a starter, main and dessert, the Modern Bento Box is the perfect choice for takeaway or delivery. Priced at HK$888 per guest, the bento box features assorted appetisers of cured hamachi, prawn and aji amarillo sauce, a main course of Kumamoto wagyu with caramelized onions, Japanese egg, furikake rice, and beef sauce, and dessert of dulce de leche cookies, Japanese kumquat, yuzu curd, and grapefruit mint mousse.
Andō at Home can be ordered via JIA Everywhere (www.jiaeverywhere.com) for same-day delivery, with a 10% discount for deliveries exceeding a total of HK$800. Those who pick up their order from the restaurant directly will automatically receive a 15% discount.