NEW SET DINNER MENU
The new Yong Fu set dinner menu, priced at HK$1,180 + 10% per guest, features seven courses of exclusive Ningbo delights crafted by Chef Liu with greater options and flexibility in mind for guests.
An exciting exploration of innovative dishes and traditional favourites, the menu begins with a round of delicate starters such as Smoked Frogs and Abalone in Huadiao Wine and Agarwood Marinade. Following the appetisers, guests can savour a choice of hearty soups such as Fermented Sour Chili Soup with Yellow Croakers, then proceed to choose between deep-fried dishes of Crispy Bombay Duck or the Crispy Silver Sillago.
Guests are treated to one seafood and meat variation each of the chef’s innovative seasonal creations, including options such as Pan-fried Flathead Grey Mullet (from Hangzhou Bay) with Pickled Mustard Stems and Braised Free-range Chicken with Changjie Razor Clams. The vegetable course highlights the Vegetables of the Day, while main course options include Homemade Steamed Buns with Pork and Stir-fried Rice Cake with Sea Anemones. For dessert, guests can indulge in either the classic Ningbo Sesame Glutinous Rice Dumplings or the new Mung Bean Purée with Osmanthus Syrup.