Andō celebrates its fifth anniversary with a special 5-course dinner menu priced at HK$1,588 +10% with optional wine pairing at HK$850. The menu features Hokkaido scallops, wagyu beef tartare, scarlet prawns, lisa a la plancha, Hokkaido pork, signature “Sin Lola” caldoso rice, and a delightful dessert of strawberry, almond, and meringue. Chef Agustin Balbi, Andō’s head chef, will speak at Madrid Fusión 2025, representing the restaurant’s innovative culinary techniques on a global stage. Ando has also achieved the highest score of Three Stars in the Food Made Good Sustainability Standard, showcasing its dedication to sustainability through ethical sourcing, energy-efficient practices, waste reduction initiatives, and community support programs.
For reservations enquiries, contact the guest relations team via WhatsApp +852 9161 8697, or book online HERE.