• On 12-13 Feb, Roganic Hong Kong welcomes guest Chef Ray Adriansyah of Bali’s Locavore

    On 12-13 February, Roganic Hong Kong will welcome visiting chef Ray Adriansyah of Bali’s Locavore, currently #42 on Asia’s 50 Best Restaurants 2019 to showcase a special collaboration menu for 2 nights only. The winner of Indonesia’s Best Restaurant Award and the Sustainable Restaurant Award by Asia’s 50 Best Restaurants 2019, Locavore is the undisputed pioneer of Indonesia’s progressive food movement. Led by classically-trained chefs and co-founders Ray Adriansyah and Eelke Plasjmeijer, Locavore combines their passion for cooking with sustainably sourced local ingredients.

    Roganic, which recently received its first Michelin star under the helm of Executive Chef Oliver Marlow and Head Chef Ashley Salmon, champions an ingredients-driven tasting menu with a modern European twist. Chef-proprietor and owner Simon Rogan’s famous sustainable sourcing and zero waste ethos is implemented here in Hong Kong, using homegrown and locally foraged ingredients where possible.

    The full Roganic X Locavore collaboration menu is below:

    ROGANIC x LOCAVORE
    HK$1,780 + 10% per guest + HK$680 + 10% per guest for Wine / Non-Alcoholic Drinks pairing 

    Snack
    Butternut bark, fresh cheese, yeast, nasturtium
    By Roganic

    Cabbage steak, tempeh and mushroom XO, “asinan” reduction
    By Locavore

    Raw scallop in Yuzu, Oyster and Grilled Cucumber Juice
    By Roganic

    Black rice blini with different color sambal
    By Locavore

    Tomatoes with crab, pork fat, linseeds
    By Roganic

    Beef heart, Padang spice, puffed grains, beef heart bushi
    By Locavore

    Dry aged Duck, fermented red cabbage, beetroot, preserved cherry
    By Roganic

    Grouper, kailan stem, stinky bean, sauce Batak, tangerine
    By Locavore

    Parkin cake, hay cream, artichoke and plums
    By Roganic

    Bali chocolate gelato, cacao butter cake, warm chocolate foam
    By Locavore

    The Roganic (Dessert)
    By Roganic