A WEEKEND LUNCH FEAST DESIGNED FOR SHARING
Priced at HK$688 + 10% per guest, Louise’s weekend lunch begins with shared appetisers like “La Lune” oysters, Foie Gras Terrine with port wine jelly, and Hamachi Crudo with yuzu kosho. Main choices range from comforting classics to indulgent seasonal additions, including the Spicy Sausage Sando (+HK$48), Oita Egg with vin jaune espuma and black truffle, Homemade Cavatelli with Sicilian red prawn (+HK$88), the signature Roasted Yellow Chicken with Niigata Rice, Australian Ribeye (+HK$148), and Line-Caught Fish Meuniere. To finish, new Head Pastry Chef Eve Minialai presents desserts such as Île Flottante, Amalfi Lemon Givré, and Warm Chocolate Tart Soufflé, closing the experience on a sweet note.
A FREE-FLOW DRINKS PACKAGE FOR EVERY MOOD
Louise elevates the weekend ritual with two-hour free-flow options. Guests may choose the Timeless Package (HK$488 + 10%), featuring Crémant de Loire, sommelier’s weekly wine selection, and classic cocktails including Espresso Martini, Negroni, and Spritz. For a more indulgent experience, the Fancy Package (HK$668 +10%) includes Billecart-Salmon Réserve Brut Champagne, premium spirits, and an extended cocktail menu with brunch favourites like the Margarita and Bloody Mary.
Weekend brunch is served every Saturday – Sunday from 12:00 pm to 2:30 pm. Whether on the sun-dappled terrace or in the refined upstairs dining room, Louise’s brunch captures the warmth of French dining – elegant yet familiar, seasonal yet timeless. The menu encourages leisurely afternoons of sharing and discovery, accompanied by Champagne, cocktails, and the genuine hospitality that defines Louise.