New seasonal dishes & tasting menus at Louise

UPSTAIRS AT LOUISE – SUMMER MENU

Louise’s upstairs dining room debuts six vibrant summer dishes, highlighting the creative finesse of Executive Chef Loïc Portalier.

• Pineapple Tomato (HK$318) – Silky tomato water meets sweet yellow peach and a tangy shoyu-basil dressing.

• Morisseau Mussels – Available exclusively on the tasting menus, these mussels are bathed in seaweed butter, bright Amalfi lemon, and a kick of nduja.

• Grilled Foie Gras (HK$408) – Paired with crisp kabu turnip, crunchy peanut “gomashio,” and a zesty green chili–kaffir lime dressing.

• Girolles Mushroom Agnolotti (HK$408) – Earthy mushrooms wrapped in delicate pasta, enriched with sage brown butter and Roussillon apricots.

Desserts bring a seasonal flourish:

• Ananas Rôti (HK$198) – Slow-roasted pineapple with house-made tepache sorbet, marigold petals, and green-cardamom crémeux.

• Niigata Riz Au Lait (HK$198) – Creamy Koshihikari rice pudding with Madagascar vanilla ice cream, salted caramel, and airy milk foam.

These creations are available à la carte or as part of two tasting experiences:

• 6-Course Tasting Menu – HK$1,588 +10% per person

• 7-Course Prestige Menu – HK$1,888 +10% per person

Pairings are curated by Head Sommelier Jasmine Low, featuring boutique producers, rare Champagnes, and small-lot French wines.

LA TERRACE BY LOUISE – REFRESHED ALL-DAY MENU

On the ground floor, La Terrace by Louise offers a relaxed bistro setting surrounded by greenery, now with a refreshed all-day menu of French comfort dishes:

• Sago & Mimolette “Arancini” (HK$68)

• Pâté en Croûte (HK$198) with foie gras, duck breast, and Dijon mustard

• Potato & Baerii Caviar Millefeuille (HK$188 per piece)

• Escargots (HK$148) in beurre persillé with melba toast and garlic

• Confit Bell Pepper (HK$148) with burrata “cream,” olive oil, and basil

Hearty mains include Mediterranean Grilled Octopus (HK$308) with romesco aioli and Riviera vegetables, and La Truffade de Louise (HK$88), a rustic Auvergne-style potato dish with melted Cantal cheese, garlic, and parsley. To finish, indulge in desserts like the Vanilla “Sando” (HK$98) with pecan nuts and chocolate.

NEW FOUR-COURSE SET LUNCH

La Terrace now offers a four-course Set Lunch on Thursdays and Fridays, priced from HK$428 +10% per person. Highlights include:

• Starter: Signature Sago Arancini

• Appetizers: Escargots or Foie Gras Ravioli (+HK$68)

• Mains: ½ Roasted Yellow Chicken (for two to share) with Niigata rice, chicken jus, and salad, or Australian Grilled Ribeye (+HK$108) with Kampot pepper sauce

• Desserts: Crêpes Suzette with Kalamansi sorbet or Île Flottante with pistachio, caramel, and vanilla cream