Guests at The Butterfly Room’s new afternoon tea experience can indulge in an exquisite array of sweet and savoury offerings priced at HK$568 per guest, inclusive of one Mariage Freres tea or coffee. For those seeking a more indulgent experience, optional tea pairing is available at an additional +HK$150, while a sparkling tea pairing can be enjoyed for +HK$230.
Expect an afternoon filled with sumptuous treats, from finger sandwiches served alongside a mini soup and freshly baked classic scones with homemade jams and clotted cream, to pre-desserts, plated desserts, and a tableside dessert trolley offering guest-selected treats like Truffle Chocolate, Palmier, and Marble Madeleine. Indulge in pre-desserts featuring Japanese honeydew melon with savoury miso ice cream in a unique parfait, followed by creamy pandan cremeux atop comforting young coconut koji rice pudding.
The experience continues with a procession of plated desserts inspired by Japanese ingredients and craftsmanship. Delight in the fruity layers of Strawberry Roll Cake, the silky mouthfeel of Mango Sesame Cake, and the enchantingly crisp puff pastry layers of the Black Sesame Mille-Feuille. With each bite, guests are sure to be left craving for more. Additionally, The Butterfly Room’s beloved signature Butterfly Vanilla Flan and Cherry Tonka also make an appearance in this exquisite summer afternoon tea experience.
Guests are encouraged to make advanced reservations to secure their spot for afternoon tea at The Butterfly Room. To reserve a table, please visit https://www.rosewoodhotels.com/en/hong-kong/dining. For any inquiries or assistance, contact The Butterfly Room directly at 5239 9213.