New entries on Asia’s 50 Best Restaurants 2022 list

Batard (no. 82)

Bâtard, a wine-focused refined French restaurant led by Chef de Cuisine Aven Lau. Bâtard combines The Fine Wine Experience’s passion for wine, and Piccolo Concepts’ passion for food in a space created for the wine enthusiast. The cuisine emphasises fresh seasonal produce prepared simply, resulting in comfort food elevated to pair with the world’s finest wines.

Chaat (no. 96)

CHAAT in Rosewood Hong Kong is the first Indian restaurant in history in Kowloon, Hong Kong to receive this accolade. Chef de Cuisine Manav Tuli re-imagines his favourite traditional street snacks from his childhood growing up in central India, which includes his hearty homemade Paneer Cheese and Pav Bhaji. Utilising a trio of authentic tandoor ovens, the colourful menu pays homage to the rich and varied culinary lexicon of India’s central states and Bombay coast, the northern Punjab and Kerala in the south.