Embark on a luxurious 8-course Dried Tangerine Peel Tasting Menu journey at The Legacy House for HKD2,280+10% per person. The menu highlights exquisite dishes like Marinated Mantis Shrimp with 10-year dried tangerine peel, Braised Fish Maw Soup with 50-year aged peel, and Braised Bamboo Pith Roll with lobster using 13-year aged peel, all showcasing the aromatic and rich flavours of dried tangerine peel. The experience is elevated with tea pairings such as “12-Year Aged Mandarin Orange Peel Puer Tea” at HKD198, “8-Year Aged Mandarin Orange Peel Puer Tea” at HKD268, or “10-Year Aged Mandarin Orange Peel Tea” at HKD368, perfectly complementing the Cantonese delicacies served. All prices are subject to a 10% service charge per person.