Sichuan cuisine is celebrated for its bold and vibrant flavours, combining spicy, sweet, sour, and numbing sensations to create a symphony of taste. At Grand Majestic Sichuan, guests can explore a variety of classic flavour profiles, from Chopped Salted Chilli to Tomato Flavour. Each profile, such as Fish Fragrant, Numbing and Hot, and Sweet-Sour, offers a unique and unforgettable dining experience through the masterful balance of ingredients like Sichuan peppercorns, chilli peppers, garlic, and ginger. Whether savoring Fragrant Boozy Flavour or indulging in Tangerine Peel Flavour, each dish showcases the richness and complexity of Sichuan cuisine at its finest.
Grand Majestic Sichuan is launching a menu featuring seven new dishes that highlight the rich flavors of Sichuan cuisine starting on 20th February. From the Chilled Pork Belly with Spicy Garlic Sauce to the Slow-Cooked Goose Liver with Spicy and Numbing Sauce, each dish offers a modern twist on traditional favorites. Street food-inspired options like the Hot & Sour Tofuand Smoked Bamboo and Broccolini bring a fusion of homestyle comfort and bold spiciness. The Wok-fried Baby Prawn with Sugar Peas and Steamed Murray Cod with Chopped Salted Chillies offer unique takes on premium ingredients, while the Dry-Fried Beef Slivers with Sichuan Chillies and Garlic Sprout provides a fiery kick perfect for snacking.
For reservations at Grand Majestic Sichuan for lunch, dinner and Majestic Brunch, please contact +852 2151 1299 or book via website directly.