NEW A LA CARTE DISHES AT BUENOS AIRES POLO CLUB

This season, Buenos Aires Polo Club adds new a la carte dishes to its menu that celebrates Argentina’s dynamic grilling culture and cuisine. New dishes include Wagyu Beef Tongue (HK$298) with capers, shallot and Malbec vinaigrette, and a selection of hot starters such as Provoleta (HK$198) with grilled rustic bread, Chorizo Sausage (HK$168) with chimichurri, Grilled Bone Marrow (HK$298) with oxtail Malbec jam, and Locro (HK$148) with chorizo, corn and pumpkin soup.

The full a la carte dinner menu can be viewed HERE.

NEW CLUB BRUNCH MENU

Every weekend from 12pm onwards, spend an afternoon at The Club in regal fashion with an Argentinian feast unlike any other. Priced at HK$598+10% per guest with the option to upgrade the meal with infinite servings of club martini and the Sommelier’s selection of wines starting from HK$298, the Club Brunch features some of the finest Argentinian plates designed to share amongst the table. 

The menu begins with appetisers such as Plato de Mariscos with poached Boston lobster, oysters, Argentine prawns, Avruga caviar and Argentine scallops; Gaucho Omelette with chorizo and provoleta and more. For your main course, indulge in your choice of prime General Pico Black Angus cut grilled in the ‘asado’ tradition, paired with sides of Market Salad with fennel, dill and Malbec vinegar, or Fries Provenzal made with duck fat, garlic and parsley. Finish the decadent meal with a dessert of Tostada Dulce Fondue with dulce de leche.

For the full Club Brunch menu, please click HERE.

NEW DAILY LUNCH MENU

From HK$488+10% per person, savour a new Buenos Aires Polo Club three-course lunch experience serving daily from 12pm-2:30pm. Choices of starters include Locro pumpkin stew with chorizo, corn and pumpkin; Empanada with beef and salsa criolla; and Scallop Ceviche (+HK$38) with tomato, avocado, shallots, among others. Main plates showcase premium meats cooked in the Argentinian ‘asado’ tradition, with choices such as General Pico Black Angus ribeye (12oz), tenderloin (8oz), and sirloin (12oz); Grass-fed Black Angus Beef Burger with Malbec onions, blue cheese and garlic aioli; and Prime USDA ribeye (10oz) and bone-in ribeye (24oz, serves 2, supplement +HK$458). Complement the main course with classic sides such as Fries Provenzal with duck fat, garlic and parsley; Provoleta Mac N Cheese with fontina cheese; and Sauteed Broccoli.

Click HERE to view the full lunch menu.