MORE GOOD, the Hong Kong food charity co-founded by Yardbird Executive Chef Matt Abergel in 2021, aims to provide nutritious and high-quality meals to communities in need.
As MORE GOOD’s ambassador, ANDŌ continues its partnership with MORE GOOD, working with the city’s top chefs and restaurants to prepare, cook and distribute meal boxes to vulnerable groups. Donating their time on one Sunday every month, ANDŌ’s team led by Executive Chef Agustin Balbi and a new collaborating restaurant will create a high-quality meal box menu consisting of 1 rice or noodle dish, 1 main course, and 2 types of vegetables, of which are then distributed out to communities in need.