New Chop Chop Clay Pot Rice on Offer till End February 2022
At CHOP CHOP, guests will be able to enjoy Chef Dai’s elevated yet authentic bowls of steaming-hot clay pot rice. New seasonal clay pot rice flavours on the menu include White Eel and Black Bean (HK$125 dine-in, HK$135 takeaway), and Frog Leg with Ginger and Scallions (HK$125 dine-in, HK$135 takeaway).
Other classic clay pot rice and toppings on offer include Chicken, Chinese Yam and Shiitake (HK$85 dine-in, HK$95 takeaway), Black Bean Pork Ribs and Chinese Sausage (HK$85 dine-in, HK$95 takeaway), Minced Pork with Salted Fish and Water Chestnut (HK$85 dine-in,, HK$95 takeaway), Waxed Duck Leg (HK$85 dine-in, HK$95 takeaway), “Sorrow” Claypot Rice (HK$85 dine-in, HK$95 takeaway), and Minced Beef with Japanese Egg (HK$85 dine-in, HK$95 takeaway).
Clay pot rice combo option is also available for 2 persons, priced at HK$178 per two guests for dine-in (or HK$198 for takeaway). The set includes 2 x signature clay pot rice options, lettuce with oyster sauce to share, and 2 x daily soups.
Enhance your clay pot rice with add-ons such as extra Shiitake Mushroom (HK$8), Japanese Egg(HK$10), traditional Liver Sausage (HK$10), Chinese Red Sausage (HK$10), Chicken (HK$15), and Pork Ribs (HK$15).