Black Sheep Restaurants is proud to present a series of Extraordinary Experiences and Masterclasses that immerse guests in their restaurants’ story. Whether it’s an afternoon spent baking away with Butter’s pastry chefs to funky retro beats or discovering the Italians’ best-kept secret to shucking oysters alongside flowing bubbles at Osteria Marzia, Black Sheep Restaurants strives to provide an unforgettable experience every time.
Messina’s Gelato Making Experience
HK$4,800 (HK$800 per guest | 6-10 guests per class)
Experience a hands-on class with Head Chef Karys Plaxe to learn the tricks of the trade in gelato-making, the Messina way. Sip on a complimentary glass of Champagne whilst learning about the pasteurising process, then roll up your sleeves to churn your very own Fior di Latte gelato. Get the grand tour of the Pottinger Street gelateria, see what goes on behind the scenes, meet the team and learn what makes Messina’s world-class farm-to-scoop gelato so special.
Book your gelato making masterclass for groups of 6-10 guests HERE.
Crown Super Deluxe’s Whiskey Masterclass
HK$2,400 (HK$1,200 per guest | minimum 2 guests per class)
Discover a deeper appreciation for fine whiskies at Crown Super Deluxe, where the wide world of whiskies is distilled into a masterclass progressing from peaty scotch to Japanese whiskey, American bourbon and rye. Learn to distinguish the nuances between different types of whiskies, all while savouring Chef’s gourmet selection of small bites.
From connoisseurs to curious imbibers, revel in the magic of whiskies and book HERE.
Butter’s Baking Class
HK$4,800 (HK$1,200 per guest | minimum 4 guests per class)
Indulge your inner domestic god or goddess and spend a sweet afternoon baking and decorating your very own pie or cake from one of Butter’s signature recipes. Get the crew together and sip on flowing bubbles against the funkiest retro beats, and at the end of the day, take your masterpiece home.
Book your Butter baking class designed for a minimum of four guests HERE.
Buenos Aires Polo Club’s Martini Masterclass
HK$2,400 (HK$1,200 per guest | minimum 2 guests per class)
If ever a cocktail existed to elevate drinking, it is the martini. In this Martini Masterclass, brush up your martini lingo while perfecting three variations of the classic drink led by Polo Club’s expert bartenders, whilst savouring a selection of Argentinian bites to pair with the timeless tipple.
Book your private martini masterclass with the best in the business HERE.
Grand Majestic Sichuan Cooking Class
HK$2,500 (HK$1,250 per guest | minimum 2 guests per class)
Step into the fiery fever dream of Grand Majestic Sichuan’s kitchen, and bask in the magic behind Sichuan cooking. Helmed by Chef Theign Phan, spend the afternoon exploring the traditions, techniques and deep layers that make the Sichuan experience so special, all while sipping on Champagne and finishing off with dessert on the garden terrace under the sun.
Master the art of Sichuan cookery at Grand Majestic Sichuan by booking HERE.
Osteria Marzia’s Oyster Shucking Class
HK$1,500 (HK$750 per guest | minimum 2 guests per class)
Transport over to the sunny Southern Italian shores to discover the secret to shucking oysters with Osteria Marzia’s chefs. Bask in Osteria Marzia’s lofty dining room, sipping on generous pours of Franciacorta and hand-picked Italian wines, highlighting the lesser-known regions of Sicily, Sardinia and Campania for a charming coastal Italian afternoon experience.
Book HERE for the ultimate oyster shucking experience at Osteria Marzia.
For full details of Black Sheep Restaurant’s masterclass series, please visit HERE for more.