Parisian bistro inspired Marmo Bistro at Rosewood Hong Kong is thrilled to be hosting The Pie Room from Rosewood London, with a hearty set menu highlighting one of Britain’s most iconic dishes, from 19 to 21 March. This exciting collaboration will captivate diners with the authentic and irresistible flavours of traditional pies by Head Pie Maker Nokx Majozi, offering a unique dining experience that celebrates Rosewood’s diverse culinary legacy worldwide. Chef Nokx and team will be showcasing five dinner specials on the three nights including a classic Scotch Egg with Celeriac Remoulade (HK$188), Braised Beef Steak Pie with Blue Cheese and Peppercorn (HK$298), Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice-Cream (HK$128) and more.
Guests can make reservations HERE.