Mark your calendar for ThinkWine x Censu pop-up on 18th March

After the successful relaunch of the restaurant takeover, such as Frantzen’s Kitchen, 22 Ships, Chachawan and more, where chefs showcased takeover-exclusive dishes to pair with ThinkWine’s exceptional selection of wines for one night at a time. ThinkWine is pleased to announce the latest schedule of restaurant/chef takeovers coming up in March is Censu by Chef Shun Sato.

Reservations can be made by calling +852 2886 3121 or by emailing to drink@thinkwinehk.com