SEASONAL DISHES BY CHEF ALYN WILLIAMS
The revamped à la carte menu features a delightful selection of modern British dishes celebrating the season’s finest ingredients. Highlights include the Dressed Brighton Beach Crab (HK$428), a luxurious version of crab salad with sweet Dungeness crab meat, smoked paprika, and fresh chives served with toasted crumpets, and the comforting Cock-a-Leekie Soup (HK$198), a chicken and sherry consommé enriched with leeks and chicken suet dumplings. The menu also showcases a Rib of Beef (HK$1,188 for two), a juicy USDA prime rib-eye carved tableside with Yorkshire puddings and horseradish cream, along with the vegetarian Baked Potato Dumplings (HK$368), featuring handmade gnocchi with Lincolnshire Poacher cheese mousse and preserved Australian truffle dressing. For dessert, the Soufflé “Arnold Bennett” (HK$148) offers a refined twist on the classic soufflé, combining smoked haddock and creamy leek velouté, honouring the traditional “Arnold Bennett” omelette.
NEW AFTERNOON TEA EVERY SATURDAY
The new afternoon tea at Magistracy Dining Room presents an exciting twist on the classic tradition, inviting guests to enjoy bold British flavors and indulgent bites every Saturday from 2 PM. Priced at HK$468+10% for one and HK$788+10% for two, the menu features a delightful selection of savory sandwiches, including Cream Cheese & Cucumber Fingers, Coronation Chicken Toasted Crumpets, and a special addition of Kurobuta Pork Char Siu Puffs. Accompanying the sandwiches are warm Cornish and Mixed Dried Fruit Scones with clotted cream and jams, while the sweet offerings include Chocolate and Cherry Choux, Lemon Meringue Tart, and Carrot Cake with Cream Cheese. Guests can enhance their experience with optional add-ons like Gillardeau Speciale No.3 Oysters and Petrossian Tsar Imperial Ossetra caviar for a luxurious touch. Book HERE.
CHRISTMAS DAY LUNCH
On December 25, celebrate Christmas Day at Magistracy Dining Room with a lavish lunch priced at HK$888+10% per person, featuring a menu inspired by the finest London gastronomy. Guests can start with a selection of starters, including a refreshing Pacific Blue Prawn Cocktail, rich Chicken Liver & Foie Gras Parfait with grilled sourdough, or exquisite Thick Cut Scottish Smoked Salmon with elderflower crème fraîche. The centerpiece of the feast is the Roasted Bronze Turkey, served with sage and onion stuffing and cranberry sauce, though diners may also choose the Slow-Cooked Rib of Beef, crispy Dover Sole Goujons with tartare sauce, or Steamed Atlantic Cod with caviar and chive beurre blanc. To finish, indulge in desserts like Dark Chocolate Pudding with vanilla whipped cream or an elegant Earl Grey Tea Cream with Garibaldi biscuits. Book HERE.
NEW YEAR’S EVE COUNTDOWN DINNER CELEBRATION
The New Year’s Eve celebration unfolds beneath the historical arches and British charm of Magistracy Dining Room, promising exquisite dining and unforgettable memories. Guests can choose from a selection of signatures as part of an indulgent ten-dish menu and welcome 2025 in style with an add-on of oysters, caviar and infinite Champagne at an early bird price of HK$1,588 + 10% per guest. Book HERE.
Magistracy Dining Room, inspired by timeless London restaurants, bringing all the charm and quintessential savoir-faire of these iconic institutions to the heart of Hong Kong, is open for lunch from Thursday through Sunday, with Sunday Roast every second Sunday. Botanical Garden, a lush space outside the main dining room that is reminiscent of British heritage gardens, is also open from 12pm onwards on Thursday through Sunday, where guests will find respite in the form of the city’s finest gin and tonics.
For bookings or enquiries about the Magistracy Dining Room, please view HERE.