• Lobster Bar & Grill x Trattoria Felino – 27th July

    Lobster Bar & Grill’s classic Sunday Roast features an extravagant three-course menu starting with appetisers like Demitasse Lobster Bisque, Smoked Salmon, and Steak Tartare. For the main course, guests are treated to their sumptuous choice of either a meat or seafood dish, individually plated and accompanied by traditional side dishes such as duck fat roasted potatoes and honey-glazed carrots. Options range from satisfying cuts of Roast Beef served with Yorkshire pudding, to the exquisite Whole Boston Lobster prepared in garlic butter and lemon. The meal concludes with Chef Cary’s signature desserts like Banoffee Pie, Whole Apple Tarte Tatin, and Triple Chocolate Mud Pie, ensuring a feast fit for royalty. The confirmed restaurant collaboration line-up is as below:

    Chef Collaborator Recognitions Cuisine Date Price
    Ando One MICHELIN Star + One DIAMOND + #41 on Asia’s 50 Best Restaurants 2025 Spanish x Japanese 22nd June HK$898 + 10% per guest
    Trattoria Felino MICHELIN-recommended Italian 27th July HK$898 + 10% per guest
    Estro One MICHELIN Star + One DIAMOND + #32 on Asia’s 50 Best Restaurants 2025 Modern Italian 3rd August HK$898 + 10% per guest
    Leela MICHELIN-recommended Modern Indian 21st September HK$898 + 10% per guest
    Roganic One MICHELIN Star + MICHELIN Green Star Modern European 12th October HK$898 + 10% per guest
    Épure One MICHELIN-star Contemporary French 26th October HK$898 + 10% per guest
    Arcane One MICHELIN-star Modern European 23rd November HK$898 + 10% per guest
    Louise One MICHELIN Star + 50 Best Discovery Contemporary French 7th December HK$898 + 10% per guest

    About Trattoria Felino – 27th July

    Trattoria Felino, a culinary tribute to co-founder and Chef Marcello Scognamiglio’s diverse global experiences, offers a cozy setting celebrating Neapolitan and Mediterranean flavours. Inspired by Naples, their menu showcases southern Italian ingredients with modern twists on classics like ‘focaccina nel ruotino’, homemade pasta dishes, and Chef Marcello’s grandmother’s meatball recipe. Guests can enjoy shared plates from seafood to the chef’s signature yellow chicken, alongside a curated selection of cocktails and wines, emphasizing southern Italian varietals.