Lobster Bar & Grill presents a special Sunday Roast with Estro by Chefs Cary Docherty + Antimo Merone

Lobster Bar & Grill’s classic Sunday Roast features an extravagant three-course menu starting with appetisers like Demitasse Lobster Bisque, Smoked Salmon, and Steak Tartare. For the main course, guests are treated to their sumptuous choice of either a meat or seafood dish, individually plated and accompanied by traditional side dishes such as duck fat roasted potatoes and honey-glazed carrots. Options range from satisfying cuts of Roast Beef served with Yorkshire pudding, to the exquisite Whole Boston Lobster prepared in garlic butter and lemon. The meal concludes with Chef Cary’s signature desserts like Banoffee Pie, Whole Apple Tarte Tatin, and Triple Chocolate Mud Pie, ensuring a feast fit for royalty.

About Estro

A proud Naples native, Chef Antimo Maria Merone is among the vanguard of chefs rewriting the rules of Italian cuisine. Dedicated to elevating Neapolitan cuisine through modern cooking techniques, Estro’s refined tasting menus draw inspiration from Antimo’s homeland, with each dish evoking rich memories of his ancestors, history and childhood. Bringing a global perspective to regional cuisine, Estro acknowledges Antimo’s Neapolitan roots while showcasing his innate creativity and progressive style.