Ān Soy, a soy-based collection of gourmet and lifestyle products developed by Chef-Proprietor Vicky Lau of Two MICHELIN-starred TATE Dining Room and MICHELIN Green-starred MORA, offers a new and contemporary approach to the way soy products are viewed and consumed. Combining the thousands-year-old Chinese soy milk traditional with Japanese soy milk-producing technology, Ān uses only non-GMO organic soybeans to create its collection of edible soybean products.
This Mid-Autumn Festival, Ān Soy joins forces with Esca to create their first-ever limited edition mooncakes that offer guests an elegant, soy-inspired, and vegetarian gifting option. Each pastry box features three pieces of Ān’s oozing black sesame mooncakes created with Ān soy milk, and three pieces of Esca’s fragrant Osmanthus salted egg soy milk financiers. With a shared philosophy of sustainability, Ān x Esca mooncakes are presented within an eco-friendly wooden box.
The six-piece pastry box is priced at the discounted early bird rate of HK$448 until 30th August, and full priced at HK$498 from 31st August onwards. AN Soy also offers the option to personalise orders for corporate or friends and family with a minimum requirement of 20 units with personalized logos on the cover box. Pick-up and delivery are available between 19th until 29th September (excluding 24th & 25th September), and all orders can be made online at HERE.