On 24–25 June, LEELA Hong Kong welcomes Chef Takamasa Osawa of Tokyo’s MICHELIN Bib Gourmand restaurant, Biryani Osawa, for his first-ever Hong Kong appearance. Joining forces with LEELA founder Chef Manav Tuli, the two-night collaboration celebrates the rich traditions and evolving artistry of biryani through a specially curated menu.
Limited to just 50 guests per evening, the experience begins with dishes including lamb nihari shorba, tuna papdi chaat and lamb galouti kebab before culminating in a biryani feast featuring Chef Osawa’s signature creations such as Unagi & Sansho, Wagyu Shoulder & Burdock, Guangdong Duck and Lobster Biryani, alongside Chef Manav’s own interpretation. The menu concludes with cardamom and bergamot peel phirnee. HK$1,188 + 10% per person.
For bookings, please visit website at HERE or contact the restaurant directly.