23 & 24 March | Dinner | Leela | HK$1,188 + 10% per guest for 8-course collaborative menu
Leela welcomes Bangkok’s Sōma, a progressive dining destination featured on 50 Best Discovery, MICHELIN Guide and recognised for its bold, modern approach to Thai flavours. Led by Chef Manav Tuli, Leela’s modern interpretation of Indian cuisine sets the stage for a dynamic exchange with Sōma’s collaborative kitchen, helmed by Chef Chalee Kader alongside Chef Num Weerawat Triyasanawat of Samuay & Sons and Head Chef Pak Yamoo. Together, the chefs explore the intersections of Indian and Southeast Asian influences, presenting a vibrant menu defined by spice, balance, and contemporary expression.
For reservations, please book via website at HERE.