Titled Masala Meets Merlion, the four-hands experience brings together Indian and Singaporean culinary traditions through an entirely collaborative tasting menu. Singapore’s hawker flavours meet India’s rich spice heritage in dishes including White Pepper & Fennel Lamb Belly & Rib Bak Kut Teh, Kopi-O Glazed Tandoori Pork Ribs, Chicken Tikka Satay with Spiced Kerisik-Peanut Chutney, and Singapore Chilli Crab Curry with Fluffy Bombay Pav.
The menu concludes with Gula Melaka Kulfi Falooda Ice Kachang and Masala Chai with Kaya Toast and Butter, bringing together familiar sweet flavours and everyday rituals from both cultures.
2–3 September 2026 | HK$1,288 + 10% per guest