Inspired by the timeless elegance of marble, MARMO Bistro invites guests to savour the beauty of classic French fare in a warm and welcoming setting. The seasonal menu showcases honest, carefully sourced ingredients, featuring the finest meats, the freshest seafood, and a thoughtfully curated selection of exceptional wines. Embracing the spirit of a neighbourhood bistro, MARMO is the perfect destination for friends and family to gather around a cosy table.
MARMO Bistro delivers classic French cuisine with a focus on simplicity, freshness, and authenticity, featuring a new menu of 18 dishes and five sides. The journey begins with POUR COMMENCER, highlighting the renowned Foie Gras Torchon (HKD238), accompanied by fig chutney and toasted sourdough. In the ENTRÉES section, the Gratinée à L’oignon (HKD148) offers a rich onion soup topped with Gruyère and Comté cheese, while the Cuisse de Grenouille (HKD258) serves organic frog legs with parsley risotto and sweet garlic sauce, and the Thon A La Nicoise (HK$268) reinterprets the classic Nicoise Salad with fresh bluefin akami tuna. The MER section shines with the iconic Sole Meunière (HKD688) and a flavorful Bouillabaisse (HKD688) served tableside. For meat lovers, the TERRE selection features Côte De Boeuf à La Bordelaise (HK$788), an Argentinian rib-eye finished with a velvety red wine glaze. The dessert section includes six delightful creations, with the Tarte Tropezienne (HKD128) as one of the highlights, rounding out the dining experience.
MARMO Bistro promises an inviting and casually chic atmosphere that brings the charm and warmth of French neighbourhood bistros to the bustling heart of Hong Kong. Set to open its doors on 27th November, reservations at MARMO Bistro are now available for guests HERE.