La Terrace by Louise x Lobster Bar set to collaborate on two exclusive evenings on 19th + 26th February

Lovers of fine dining are in for a treat as La Terrace by Louise, affiliated with JIA Group and the prestigious one MICHELIN-starred Louise by Chef Julien Royer and Loïc Portalier, joins hands with Lobster Bar and Grill at Island Shangri-La for two exclusive evenings on February 19 at La Terrace by Louise and February 26 at Lobster Bar & Grill. The collaboration will feature the culinary skills of chefs Cary Docherty and Loïc Portalier, promising an extraordinary culinary experience with a meticulously curated special sharing-style a la carte menu. Chef Cary Docherty, recognized for his innovative seafood creations blending classic techniques with modern flavours, showcases his commitment to sustainability and quality in every dish. From signature starters including Individual Seafood Platter, and main courses like Grilled Ribeye and Sweetbread Vol Au Vent, guests are in for a culinary delight. The evening will be capped off with exquisite desserts like Rhubarb Tarte Tatin, Chocolate Soufflé, and Strawberry Pavlova.

Tables are expected to fill up quickly for these exclusive evenings, and guests are encouraged to secure their seats through advanced bookings via LINK.