On 8 and 9 September 2026, One MICHELIN-starred Louise welcomes Bangkok’s MARGO, recipient of the MICHELIN Guide Opening of the Year Award 2026, for an exclusive two-night collaboration at La Terrace by Louise.
Executive Chef Loïc Portalier joins forces with MARGO Executive Chef and Co-Founder Wilfrid Hocquet, whose career has taken him through acclaimed kitchens including Le Jardin des Sens, Louis XV – Alain Ducasse and Daniel, before leading Blue by Alain Ducasse in Bangkok to its first MICHELIN star.
For the collaboration, the two chefs bring their shared French culinary foundations together in a special à la carte menu, combining classic technique with seasonal ingredients and the relaxed, generous spirit of contemporary French bistro cooking. Guests can mix and match dishes by both chefs, available exclusively across the two evenings.
La Terrace by Louise x Margo Collaboration Menu
Starters
Terrine de Cochon – HK$148
Figs Carpaccio | Fennel | Pistachio Pesto – HK$148
Pithiviers Pomme de Terre | Jambon | Comté – HK$208
Amberjack | Basil Granité | Strawberry – HK$188
Mains
Black Garlic Beef | Tomato | Confit Onions – HK$348
Shrimp Tortellini “Al Brodo” | Ginger Oil – HK$308
Turbot Gratiné | Piquillos Farcis | Mussels | Piperade Sauce – HK$348
Desserts
Cherry Clafoutis | Almonds | Pistachio Ice Cream – HK$98
Chocolate Tart | Madagascar Vanilla – HK$98
Figs “Crêpes Suzette” | Fig Leaf Ice Cream – HK$98
All prices and ingredients are subject to availability.
Reservations are now open via SevenRooms. Early booking is recommended as limited quantities of the collaboration menu will be available .