Individuality, the art of understanding that every plot is in itself a single ingredient, is at the heart of the House of Krug’s savoir-faire. In the fifth edition of the Krug x Single Ingredient programme, Krug once again explores the passion, creativity and delight that a single ingredient can inspire. In 2021, the House of Krug continues its exploration of unexpected food pairings and brings together 11 Krug Ambassades Chefs from 9 different countries who have taken inspiration from the House’s unique approach to Champagne creation, unleashing their imagination on the familiar onion.
KRUG GRANDE CUVÉE X ONION
Krug Grande Cuvée is an ideal match for original, refined gastronomy. Indeed, this blend of over 120 wines from more than 10 different years offers beautiful food pairing opportunities, ranging from sophisticated gourmet creations to simple, quality raw ingredients.
“Each Édition of Krug Grande Cuvée is a unique orchestra of musicians playing together, developing its own harmonious style throughout the years in the cellar. Over time, different Éditions become increasingly distinctive as certain facets are accentuated, while at their core each retains the essence of Krug Grande Cuvée as the most generous expression of Champagne,” says Julie Cavil, Krug Cellar Master.
KRUG ROSÉ X ONION
The Krug Rosé is the emblem of the recreation of the highest expression of pleasure at each harvest, and aptly nicknamed “Born to be Wild”. Best suited for unexpected food pairings, the wonderfully expressive glass rises to the challenge of the most daring and sumptuous combinations like the sweet, savoury and pungent varieties of onion.
THE ONION: THE MOST FUNDAMENTAL INGREDIENT
The unspoken onion exists as a key component of almost every fundamental recipe from stocks, sauces, and stews, to baked goods and roasts. Its multifaceted expressions marry both the fullness of flavours and aromas of Krug Grande Cuvée and the elegance and boldness of Krug Rosé. The onion can be sweet, savoury, pungent, and aromatic; roasted, grilled, pickled, caramelised, battered, and deep-fried; sliced thin or chunky, served cooked or raw – making it one of the most versatile ingredients to ever exist in the culinary arts.
The world of onions is a culinary treasure trove of possibilities. White onions, red onions, sweet onions, shallots, leeks, or green onions – onions have surely exercised their enticing appeal on the Krug Ambassades, who have made this remarkable ingredient the star of their respective dishes. The resulting creations match beautifully with both Krug Grande Cuvée and Krug Rosé and the unexpected spirit of the House of Krug.
The Krug x Onion Book is available in Krug Ambassades and restaurants with which Krug partners, all of whom will celebrate Krug x Onion throughout 2021 with specially crafted pairing menus and experiences. All portraits and recipes from the collection will also be featured on www.krug.com.