Kinship launches a limited-time menu of signatures and guests favourites for their first-year anniversary celebration

Kinship’s One Year Anniversary Menu is priced at HK$548+10% per person, and available through 4^th– 6^th June 2020 for dine-in guests only. Kinship’s classic sharing-style menu begins with homemade focaccia with garlic and chive aioli, complementing the next course of grass-fed Australian beef tartare. Enjoy a Southeast Asian twist on tartare with sides of Bali bean salad, roasted peanut sauce and fresh lime sambal. Burnt onion risotto has been on the Kinship menu since day one, a true crowd-pleaser featuring rich and creamy arborio rice topped with runny egg beignet.

Move onto hearty and fragrant spiced seafood stew, served with spätzle, charred lobster, black cod and authentic sofrito. One of Kinship’s newer dishes for this menu specially is the slow-braised beef wellington, sided with fried brussel sprouts. Finish the soul-warming meal with the ever-nostalgic Mr. Whippy Ice Cream just like from the carnival boardwalk, served with rhubarb, custard, and New Territories honeycomb.

Kinship One Year Anniversary Menu

HK$548+10% per person

HOMEMADE FOCACCIA

Garlic & Chive Aioli

GRASS FED AUSTRALIAN BEEF TARTARE

Bali Bean Salad, Roasted Peanut Sauce, Fresh Lime Sambal

BURNT ONION RISOTTO

SPICED SEAFOOD STEW

Spätzle, Charred lobster, Black Cod, Sofrito

BRAISED BEEF WELLINGTON

with fried Brussels

WHIPPY ICE CREAM

Rhubarb & Custard, New Territories Honeycomb