Ho Lee Fook
Celebrate the Year of the Dragon with an opulent feast by Chef ArChan and the Ho Lee Fook team. Enjoy exclusive dishes such as the luxurious Chiuchow-Style Lo Hei, featuring emperor red snapper and a variety of vegetables & herbs. Pair this auspicious dish with the delightful Wok-Fried Australian Lobster tossed in Ho Lee Fook XO sauce and crispy rice vermicelli for an extra touch of prosperity.
Grand Majestic Sichuan
Celebrate the Year of the Dragon at an authentic Sichuan restaurant featuring new dishes prepared by Chef Theign. Enjoy the Sichuan-style “Yu Sheng” with raw fish slices, pickled vegetables, Jicama, sesame sauce, and chili oil. Delight in Tian Shao Bai, black sugar glutinous rice steamed with Sichuan-cured pork belly and sweet black sesame, and finish with San Da Pao, glutinous rice balls coated with soybean flour and black sugar syrup.
Chom Chom
Chef Logan presents a reimagined Thịt Heo Kho, a classic Tết dish. Enjoy rich and tender ribs simmered in caramelised coconut juice for an irresistibly sweet and smoky flavour. Served with preserved mustard and jammy duck eggs, this dish offers a perfect balance of Vietnamese flavours and pairs delightfully with the signature Bia Hoi. Meant for sharing, it evokes togetherness and the spirit of Tết celebrations.