Prince and the Peacock, the MICHELIN-recommended modern Indian destination in Tai Kwun’s historic Central Magistracy, introduces The Nawabi Brunch – a luxurious Sunday feast inspired by the opulence of India’s royal courts.
Curated by Chef Palash Mitra and his team, the brunch reimagines the grand banquets of nawabs and maharajas through time-honoured recipes presented with modern finesse. Priced at HK$598 + 10% per guest, the experience begins with a royal welcome drink before moving into a generous spread of sharing plates, vibrant regional curries, fragrant rice and freshly baked breads.
Highlights include Sheermal Kakori lamb kebabs, Coastal Egg Curry, Bengali-style Macher Jhaal, and the show-stopping Murgh Mussallam (+HK$228 supplement), designed for communal indulgence. Desserts such as Gulab Jamun, Milk Chocolate Cheesecake, and Besan Halwa soft serve complete the feast.
The Nawabi Brunch offers a refined new Sunday ritual in the heart of Tai Kwun. A two-hour free-flow beverage package is available at HK$488 + 10% per guest.