JIA Group’s ESTRO, a one MICHELIN-starred Italian restaurant led by Chef Antimo Maria Merone, is thrilled to announce an exclusive collaboration with Da Terra, a two MICHELIN-starred restaurant and recently ranked #3 on the UK National Restaurant Awards 2023 headed by the acclaimed Chef Rafael Cagali from London. This rare collaboration dining event is set to take place on 4th and 5th October, providing guests with an unrivalled gastronomic experience.
Drawing inspiration from Brazilian and Italian influences, Da Terra has successfully crafted a modern cuisine that embodies a unique blend of flavors and techniques. On the other hand, Estro specializes in elevated Neapolitan cuisine, combining traditional ingredients with innovative cooking methods. Together, the both MICHELIN-starred restaurants will showcase a culinary collaboration that brings together the best of both worlds.
The collaboration will kick off on 4th October with dinner, and continue on 5th October for both lunch and dinner. Guests attending this exclusive event will have the opportunity to indulge in a meticulously curated collaboration menu featuring a tantalizing array of dishes prepared by both chefs. The full eight-course dinner experience will be priced at HK$2,880 plus a 10% service charge, while the lunch option, consisting of six courses (excluding the turbot and chestnut courses), will be priced at HK$1,880 plus a 10% service charge. Refer to below for a sample tasting menu:
ESTRO X DA TERRA SAMPLE COLLABORATION DINNER MENU
(subject to changes)
Snacks x 4
By Estro and Da Terra
—
Tomato panzanella
By Da Terra
—
Squid, almond, capers, caviar
By Estro
—
BBQ lobster, moquequa sauce, farofa
By Da Terra
—
Riso, red prawn, coral sauce
By Estro
—
Turbot, pumpkin, Brazilian spices
Collaborative course
—
Pigeon, chard, beetroot, aceto balsamico
By Estro
—
Cachaca babà, coconut, n25 reserved
By Da Terra
—
Chestnut
By Estro
—
Petit Fours
By Estro and Da Terra
Chef Rafael Cagali, originally from São Paulo, is celebrated for his culinary finesse, which is heavily influenced by his Brazilian and Italian heritage. Having honed his skills in celebrated establishments such as The Fat Duck, Chef Cagali now leads Da Terra alongside General Manager Charlie Lee, delivering an extraordinary dining experience at their two MICHELIN-starred restaurant located in Bethnal Green’s historic Town Hall Hotel.
Chef Antimo Maria Merone, a proud Naples native, spearheads the innovative cuisine at Estro. His commitment to enhancing Neapolitan cuisine through contemporary cooking techniques sets him apart. The refined tasting menus at Estro are inspired by Chef Antimo’s rich heritage and childhood memories, capturing the essence of Neapolitan culture while showcasing his creative flair and progressive style.
This unprecedented collaboration between Estro and Da Terra promises to be a culinary event like no other. Guests can expect an extraordinary fusion of flavors, innovative techniques, and an exploration of culinary traditions from different corners of the world.
Reservations for Estro x Da Terra can be made online at HERE