Chef Agustin Balbi from Ando and Chef Jun Lee from Soigne will showcase the distinctive qualities of both restaurants while celebrating their shared admiration for the wonders of nature’s produce.
SOIGNÉ restaurant is a storytelling fine dining restaurant with a Seoul modern cuisine motif. Under the concept of “Contemporary Cuisine of Seoul,” SOIGNÉ takes advantage of a variety of diversified cooking techniques inspired by Korean food culture and eating habits.
For reservation inquiries, please reach out to @soigneseoul.