This season, guests at Duddell’s will be able to savour delectable renditions of hairy crab by Chef Li. A total of 8 new Hairy Crab Dishes will be on offer including crowd-pleasers such as Xiaolongbao with Hairy Crab Roe (HK$78); classical hairy crab pairings such as Scrambled Eggs with Hairy Crab Leg Meat and Conpoy (HK$328)and Crispy Rice with Hairy Crab Roe (HK$128); and dishes that showcase Chef Li’s excellent technique, such as Steamed Grouper Roll with Hairy Crab Roe and Vegetable (HK$328) and Pan-fried Tiger Prawn stuffed with Hairy Crab Roe (HK$298).
For the ultimate hairy crab experience, opt for the chef’s six-course degustation menu priced at HK$1,288+10% per person. Comprised of select seasonal dishes, the menu surprises and delights with courses such as Double-boiled Black Goat Soup with Kanto Sea Cucumber and Steamed Whole Hokkaido Hairy Crab (225g), among others. Additional orders of steamed fresh Whole Hokkaido Hairy Crab is priced at +HK$488 per 225g, and may be requested upon ordering the hairy crab set menu. According to Chinese traditional beliefs, crab is considered part of the “cold” category of foods, and must be balanced with “hot” elements such as Chinese rice wine and ginger. Guests may opt for three pairing choices of yellow wine flights for an additional HK$588+10% per person.
Please see below for full details of the menu offering:
6-Course Hokkaido Hairy Crab Tasting Menu
HK$1,288+10% per person
+HK$588+10% pp for wine flight
Hairy Crab Appetizer Combination
Xiaolongbao, hairy crab coral, chilled yam, Japanese sesame sauce, crispy rice, hairy crab coral
~
Steamed whole Hokkaido Hairy Crab (225g)
~
Double-boiled Black Goat Soup with Kanto Sea Cucumber
~
Steamed Grouper Roll with Hairy Crab Coral, Asparagus
~
Fried Glutinous Rice, Hairy Crab Coral, Hairy Crab Leg Meat
~
Duddell’s Dessert Selection
Enjoy an additional Whole Hokkaido Hairy Crab (225g) for a special price of HK$488 per piece upon ordering the hairy crab menu.