It’s PIE season at Smoke and Barrel

Traced back in American history as early as 1851, there’s a reason why the saying goes “as American as apple pie”. The humble yet delicious pie is now available in eight different flavors at Smoke & Barrel, created with what makes an authentic American pie – pie dough made from the perfect formula of flour, salt, water, and fat.

Pie flavors include Triple Chocolate Truffle Fudge Pie, Bourbon Caramel Pecan Pie, Smokey Key Lime Pie, Wild Blueberry & Almond Pie, Raspberry & Almond Pie, Plum & Tonka Bean Pie, Lemon Meringue Pie, Georgia Peach Pie, and a pie inspired by co-founder Chris Grare’s childhood, New Jersey Apple & Cinnamon Pie. Each 8-inch pie is available for both dine-in and takeaway, and is priced at HK$400.

Smoke & Barrel captures the heart of old-school American barbecue, using all-American meats, slow-and-low traditional cooking techniques, and the one and only authentic imported wood-fired smoker in Hong Kong. To make a reservation at Smoke & Barrel, please call 2866-2120 or visit http://smokeandbarrelhk.com.