• Introducing the new Louise Cake Collection by Head Pastry Chef Eve Minialai and Chef Loic Portalier

    New Louise Cake Collection Launch
    Available from 23 February onwards | For dine-in or takeaway

    Created for moments of celebration and shared indulgence, Louise’s cake collection (5 types of cakes in total) invites guests to mark the occasion with something sweet. Cakes are available in sizes for four to six persons, priced at HK$488, and come in a selection of elegant flavours ranging from comforting to vibrant, including below:

    • Vanilla Riz au Lait | Salted Caramel
    • Exotic Fruits | Coconut
    • Chocolate Selection | Hazelnut

    For a truly romantic centrepiece, the Paris-Brest takes pride of place, offered in both hazelnut and pistachio. Designed for sharing, the pistachio Paris-Brest is available at HK$888 (for 4-6 persons) and HK$2,088 (for 10-14 persons), while the hazelnut Paris-Brest is priced at HK$688 for (for 4-6 persons) and HK$1,288 (for 10-14 persons), making it an indulgent finale for an intimate celebration or a grander gathering.