Aulis Phuket, Simon Rogan’s One MICHELIN Starred 15-seat chef’s table in Phang Nga, Thailand, is launching its “Friends of Aulis Phuket” collaboration series from May, hosted at Iniala Beach House with renowned chefs from Asia sharing a focus on sustainability and local sourcing. Participating restaurants include Bangkok’s HAŌMA known for Neo-Indian cuisine, Taipei’s MUME acclaimed for innovative Taiwanese dishes, Bali’s Locavore NXT awarded for sustainability, and Filipino gems Toyo Eatery and Inatô. Aulis Phuket, Rogan’s first Thai outpost, led by Head Chef Charlie Wilson, mirrors his UK concept with a commitment to local ingredients, offering a dining experience emphasizing seasonality and locality with a deep respect for sourcing.
Aulis Phuket’s exclusive collaborations promise unforgettable dining experiences showcasing the best of international and local culinary talent against the stunning backdrop of Iniala Beach House in Phang Nga, Thailand. Each special collaboration menu is priced at THB6000++ per guest with optional wine pairing available at THB3500++ or THB5500+.